This morning, head to Giza and stand beside the pyramids that have held the desert for about 4,500 years. Your leader will help bring the stories, engineering and mystery into focus before you see the Great Sphinx and a panoramic view of the three pyramids. For lunch, try koshary, Egypt's beloved bowl of pasta, lentils, chickpeas and crispy onions. Later, explore the Grand Egyptian Museum, newly open in November 2025, then board the overnight sleeper train to Aswan.