Start your morning with one of Hong Kong’s most beloved traditions – a classic Cantonese dim sum breakfast. Originating from the teahouses of Guangzhou in the 19th century, dim sum is all about sharing small plates of delicious bites like steamed dumplings, fluffy buns, rice noodle rolls and sweet egg tarts, all served alongside fragrant Chinese tea.
After breakfast, explore the cultural heart of Hong Kong on a guided walking tour. Visit the historic Man Mo Temple, famous for its hanging incense coils and traditional atmosphere, then continue to Tai Kwun – a beautifully restored former police station and prison complex transformed into a vibrant arts and heritage centre.
You’ll also wander through Graham Street Market, one of the city’s oldest open-air wet markets, where locals shop for fresh produce, seafood and traditional ingredients. This evening, perhaps celebrate your final night together with an optional group dinner and enjoy even more delicious Cantonese specialties.